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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dale MacKay ： ウィキペディア英語版 Dale MacKay Dale MacKay is a Canadian chef and the winner of the first season of ''Top Chef Canada''''s in 2011. MacKay first entered the food industry as a fry cook in Vancouver, British Columbia. In the early 2000s, he moved to London, England, where he got a job at Gordon Ramsay's Claridge's, later moving to other Ramsay restaurants in London, Tokyo and New York City.〔 He later became executive chef at Daniel Boulud's Lumière restaurant in Vancouver, following the departure of Rob Feenie from the establishment in 2007, until its closure in 2011. He opened his own pair of restaurants, ensemble and ensembleTap, in 2011. He won the ''Top Chef Canada'' title soon afterward, investing his prize money in the venues, but closed them in 2012 after determining that rental costs in downtown Vancouver were too expensive for them to become profitable. In early 2013, MacKay announced that he was returning to his hometown of Saskatoon, Saskatchewan to open a new restaurant. The restaurant, named Ayden Kitchen & Bar, opened on November 15, 2013. He made a return appearance on ''Top Chef Canada'' in 2013, acting as sous chef to third season finalist Danny Francis. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dale MacKay」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.